Set aside to cool until warm but not hot to the touch. In a large bowl, whisk together the melted butter, sugar, vanilla, and salt until well combined. Whisk in the eggs one at a time. Stir in the melted and cooled chocolate. Add the flour and stir until just combined. Preheat oven to 350 degrees. Whisk together oil, milk, vanilla, applesauce and egg. Add cocoa, flour, baking powder, salt and stevia (xanthan gum for gluten free) and mix well. Stir in chocolate chips. Add optional nuts if desired. Line an 8 by 8 baking dish with parchment paper. Stud the top with some dark chocolate chips and press in slightly. Bake in the center of a preheated 350ºF oven for 32 to 35 minutes, or until the brownies are set. The top will crack, like a flourless chocolate cake. Cool on a wire rack; and remove the cooled brownies from the pan by gripping the foil edges and lifting the brownies out as a Add the melted chocolate to the whipped eggs. Gently fold in almond flour, cocoa powder and salt. Throw in a handful of dark chocolate chips (because with chocolate: more is more). Transfer the luscious, glossy brownie batter into a baking pan. Bake at 355 ºF (180 ºC) for about 20 minutes. Vay Tiền Nhanh Ggads.

dark chocolate for brownies